Multiple Locations for Efficiency and Reliability

J&J Family of Farms sources farm-fresh peppers, cucumbers, squash and other vegetables from our family of farms and operates from multiple produce warehouses and distribution centers to ensure an efficient and reliable year-round supply of produce to our customers. 

  • Packing produce close to our fields ensures that we can focus on the Cut-to-Cool Process, for optimum quality and shelf life.
  • Farming in multiple diverse locations for each seasonal “window” of the year helps create diverse sourcing abilities.  If one region has weather or quality issues, another region supplements to ensure that your needs are met.
  • All facilities are third-party Certified for Food Safety through a Primus GFS Program with superior ratings ensuring the integrity of our fresh produce supply chain.

Growing Regions Map December